Tailong LowSugar Instant Dry Yeast 500g

1. High fermentation activity 2. Creating good dough aroma 3. Reasonable price 4. Provide OEM processing Instant dry yeast for Bakery

 

Chemical And Physical Standard

Colour------------------------------------------------Yellowish brown to light yellowDry matter-------------------------------------------min. 94.5%Moisture----------------------------------------------max. 5.5%Fermentation----------------------------------------min.650mL/hr(CO2)Retention Rate--------------------------------------min.80%

 

Microbiological Standard

Coliforms---------------------------------------------max. 90MPN/100gSalmonella-------------------------------------------absent in 25gShigella-----------------------------------------------absent in 25gStaphylococcus aureus----------------------------absent in 25g

 

UsingMix with flour or add to dough during first stage of mixing .

 

Packing

100g/125g/450g/500g, per Vacuum bag.Products are packaged in vacuum bags.Each carton has a code that refers to a production date.Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

 

Storing

Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf lifeis limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.

 

Tailong LowSugar Instant Dry Yeast 500g